"Strengthening Agriculture, One Farm At A Time"

The general goal for producers often is to produce the highest returns on their crops, either through increasing yield or decreasing inputs.

Intercropping systems involving cereals with legumes have been observed to provide several major advantages, such as higher total yield, bet

Corn is a high energy feed with protein levels that will normally match the nutritional needs of a dry cow in mid and late pregnancy. Corn h

In order to be able to continue to identify barley varieties that have better forage production for livestock producers in the Peace, PCBFA

Proper nutrition is essential for crop growth and production. Profit potential for farmers depends on producing enough crop per acre to keep

Variety selection plays an important role in wheat yield potential. Regardless of whether a producer intends to seed one cultivar or several

Producers’ questions in the Peace and elsewhere on forage-stand rejuvenation methods always include: How much more forage does a re-seed

Soybeans are an important warm season oilseed crop, with production occurring throughout the world. The crop is processed (crushed) to

Foliar feeding involves the application of nutrients (through spraying) to plant leaves and stems, and their absorption at those sites.

The annual wheat production in Alberta is about 8.4 million tonnes, according to the recent Alberta Crop Production Statistics. Spring wheat

Sainfoin (Onobrychis viciifolia), an introduced legume that can be used as hay, or grazed by livestock possesses polyphenolics including con

Sainfoin is a perennial forage legume that does not cause bloat because of its condensed tannin concentration. Condensed tannins are very ef

Over time, the productivity and livestock carrying capacity of seeded hay fields and pastures on beef cattle operations may decline

Perennial forages consisting of different grasses, legumes and grass/legume mixtures were seeded in 2016 in a province-wide project. Forages

There is growing interest in using annual clover varieties for inclusion in cocktail mixtures and cereal intercropping systems in the Peace.

In collaboration with Performance Seed (Lethbridge), 4 perennial mixes, 3 alfalfas, 3 grasses, 2 annual clovers, 2 forage-type brassicas, 2

Soybeans are a warm season annual legume that is grown mainly for the oil and protein value of their seed. Forage soybeans may be an option

Many annual crops are suitable for inclusion in cocktail mixtures for forage production (grazing, silage or greenfeed) and to improve soil

Soil acidity is identified by the measurement of soil reaction (pH). The reaction is alkaline when the pH value is above 7.0; neutral at 7.

Proper nutrition is essential for crop growth and production. Nitrogen is the most common limiting nutrient for crop production systems. In